by lightnw9 | Feb 28, 2024 | Food & Beverage, Tourism
Nevada regulators have issued the first license to operate a lounge where cannabis can be consumed recreationally, marking the first of what are expected to be dozens of such operations. The state Cannabis Compliance Board announced Thursday that the license was...
by Mike Brennan | Jan 25, 2024 | Food & Beverage
Infused beverages are big in many states where adult-use cannabis is legal. Now one of those beverages is coming to Michigan in mid February. Ray’s Infused Lemonade, in five flavors, will be on select dispensary shelves around Feb. 15, so says Anthony Freed,...
by Mike Brennan | Jan 11, 2024 | Food & Beverage
Chef Marjorie Harvey, who has been working since 2010 as a Detroit-based caterer, explains in this video interview she now spends most of her time cooking infused cannabis meals for her clients. Chef Marjorie also kicks off our new coverage at Sparx & Recreation...
by Mike Brennan | Jan 10, 2024 | Events, Food & Beverage
Detroit’s cannabis-infused dinner and performance arts club is at it again with an evening at the Detroit Symphony Orchestra. Launched in 2023, the Apotheculture Club hosts multi-course infused dinners crafted by Detroit’s cannabis chef Enid Parham, aka Chef...
by Mike Brennan | Nov 15, 2023 | Dispensaries, Events, Food & Beverage
Light’N Up Cannabis Company is bringing Thanksgiving happiness to Flint area people with a gift of 1000 turkeys. The locally-owned/veteran-owned cannabis company is providing birds to families and individuals on Saturday,November 18, starting at 10 AM until 8 PM (or...
by Mike Brennan | Nov 7, 2023 | Food & Beverage
Do you want to learn how to cook with cannabis? Are you a chef that uses cannabis in your cooking? Well Anthony Freed wants to talk to you. Anthony is a long-time player in the Michigan cannabis market. He helped craft some of the current laws that first brought...
